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The inspiration behind Toronto’s fusion restaurants
By Pooja Rambaran In 2016, Toronto was named the most multicultural city in the world by BBC Radio, and there’s no doubt why that still holds true. The city boasts…
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How I embraced Toronto as my own Little Ethiopia
By Ruby Asgedome Growing up as a first-generation Canadian-Ethiopian, I often found it challenging to connect with my roots and integrate my Ethiopian culture with the Western way of life.…
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Sipping the bubble tea: Toronto’s best spots
By Ashley Alagurajah Calling all bubble tea lovers! Toronto is one of the most diverse places in the world. That means getting to enjoy delicacies from all over the globe…
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Seven Lives: Bringing rare Californian-Mexican fusion cuisine to Toronto
By Nicole Colozza Seven Lives’ signature taco, the “Gobernador,” in front of their store window, paired nicely with the Baja fish taco. (CanCulture/Nicole Colozza) A bright red awning, eye-catching bubble…
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Toronto’s first waste-free market is ditching single-use plastics
By Sophie Chong Unboxed Market offers cloth bags for two dollars each for produce in the store, in order to eliminate the use of harmful plastic bags. (CanCulture/Sophie Chong) Unboxed…
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The answer to your hunger: Rye food outlets
By Akanksha Dhingra (CanCulture/Akanksha Dhingra) Unpredictable Canadian weather and long lectures are not a great mix. To survive the day, we always need a strong breakfast, lunch, snacks, and a…
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Opinion: Being in Toronto has made me more aware of my allergies
By Nuha Khan When I first heard I was heading to Ryerson University for my undergrad, I couldn’t have been happier. For someone who lives more than an hour away…
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Pow Wow Cafe brings taste of traditional Indigenous cuisine to Kensington Market
By Bree Duwyn (CanCulture/Bree Duwyn) Pow Wow Cafe, home of the Indian taco, is adding to Toronto’s diverse food scene with a taste of tradition and indigeneity. Growing up in…
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Don’t Forget the Food Stands
By Keisha Balatbat Crumbs Patties, Choco Churros, and La Marquesita along Gould Street. (CanCulture/Keisha Balatbat) The endless food options surrounding the Ryerson University campus can be seen as either an…
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Winterlicious at Fonda Lola
By Sophie Chong General Manager Rafael Bastidas said they tried to incorporate things inside Fonda Lola that referenced Mexico. Included in the decorations are also memorabilia of the owner’s late…
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