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3 Delicious Valentine’s day food gifts to win their hearts and stomachs
These cute ideas will definitely make a loved one feel special By: Kavya Puvanapaskaran With the winter days slowly getting longer, Valentine’s Day is also approaching us. Now, having a…
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The definitive don’ts of subterranean dining: Food not fit for the TTC
In a post-French Toast Guy Toronto, what foods should we not choo-choose to eat while commuting? By Anna-Giselle Funes-Eng The results from hell are in, and the hottest Toronto dining…
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This South Indian café gives Toronto residents a taste of home
Madras Kaapi has garnered a bountiful following from the authentic flavours of their drinks By: Nanthana Balachandran In a diasporic city like Toronto, people are constantly longing for home and…
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Croffles: At the intersection of croissants and waffles
December 21, 2022 CanCulture visited Fuwa Fuwa and tried the newest addition to their menu: croffles By: Apurva Bhat The wind is cool, my face is numb and my friend…
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6 holiday food markets across Canadian cities
‘Tis the season to enjoy warm treats on chilly days By: Rienne Mendoza The holiday season is often marked by hectic gift shopping at malls and staying in as it…
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A taste of Canada’s Best New Cookbook
This new cookbook goes beyond mouthwatering food recipes by diving into culture, history and agriculture By: Anna Maria Moubayed A featured recipe in Canada’s Best New Cookbook by Wayfarer Oyster…
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Crafty Ramen: The at-home noodle kit’s rise to success
The Guelph-based restaurant and ramen kit creators reflect on their recent achievements By: Talia Saley When Miki Ferrall moved from Japan to Canada in 2016, she felt there wasn’t a…
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Odd burger redefines fast food with a fully-vegan menu
Plant-based eaters can look forward to enjoying the fast vegan fare in an elevated McDonald’s-esque establishment By: Vanessa Tiberio As a full-time vegetarian and (major) foodie, I’m constantly on the…
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What your favourite Canadian fall drink says about you
Are you really Canadian if you haven’t tried a Tim’s pumpkin spice Iced Capp? By: Allison Baldwin With fall coming to an end, it’s only right to commemorate our favourite…
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What Canadian Halloween candy are you based on your zodiac sign?
How about a Big Turk, eh? By: Aru Kaul With Halloween just around the corner, it’s the perfect time to try out different kinds of candy. If you’ve never given…
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The language of food: softly spoken, deeply-demonstrated
From food workers to culinary writers, varying perspectives unite love and food as a singular focus By: Rowan Flood In the early ‘90s, Russell Belk, a Toronto-based professor and researcher…
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A guide to grocery shopping with intentions
Planning out your grocery store trips can save you time and money By: Kaitlyn Stock It’s a truth universally acknowledged: grocery shopping is intimidating. But going into a grocery store…
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