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The definitive don’ts of subterranean dining: Food not fit for the TTC
In a post-French Toast Guy Toronto, what foods should we not choo-choose to eat while commuting? By Anna-Giselle Funes-Eng The results from hell are in, and the hottest Toronto dining…
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This South Indian café gives Toronto residents a taste of home
Madras Kaapi has garnered a bountiful following from the authentic flavours of their drinks By: Nanthana Balachandran In a diasporic city like Toronto, people are constantly longing for home and…
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Croffles: At the intersection of croissants and waffles
December 21, 2022 CanCulture visited Fuwa Fuwa and tried the newest addition to their menu: croffles By: Apurva Bhat The wind is cool, my face is numb and my friend…
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6 holiday food markets across Canadian cities
‘Tis the season to enjoy warm treats on chilly days By: Rienne Mendoza The holiday season is often marked by hectic gift shopping at malls and staying in as it…
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A taste of Canada’s Best New Cookbook
This new cookbook goes beyond mouthwatering food recipes by diving into culture, history and agriculture By: Anna Maria Moubayed A featured recipe in Canada’s Best New Cookbook by Wayfarer Oyster…
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Crafty Ramen: The at-home noodle kit’s rise to success
The Guelph-based restaurant and ramen kit creators reflect on their recent achievements By: Talia Saley When Miki Ferrall moved from Japan to Canada in 2016, she felt there wasn’t a…
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Odd burger redefines fast food with a fully-vegan menu
Plant-based eaters can look forward to enjoying the fast vegan fare in an elevated McDonald’s-esque establishment By: Vanessa Tiberio As a full-time vegetarian and (major) foodie, I’m constantly on the…
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What your favourite Canadian fall drink says about you
Are you really Canadian if you haven’t tried a Tim’s pumpkin spice Iced Capp? By: Allison Baldwin With fall coming to an end, it’s only right to commemorate our favourite…
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What Canadian Halloween candy are you based on your zodiac sign?
How about a Big Turk, eh? By: Aru Kaul With Halloween just around the corner, it’s the perfect time to try out different kinds of candy. If you’ve never given…
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The language of food: softly spoken, deeply-demonstrated
From food workers to culinary writers, varying perspectives unite love and food as a singular focus By: Rowan Flood In the early ‘90s, Russell Belk, a Toronto-based professor and researcher…
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A guide to grocery shopping with intentions
Planning out your grocery store trips can save you time and money By: Kaitlyn Stock It’s a truth universally acknowledged: grocery shopping is intimidating. But going into a grocery store…
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We roast your personality based on one of three Tim Hortons drinks
No, you aren’t legally Canadian if you choose Starbucks over Tims, so just skip this article in that case. By: Jennifer Nguyen (Erik Mclean/Unsplash) O, Canada. Practically everybody across our…
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