-
MoRoCo is Choc Full of Flavour!
By Sukaina Jamil The Salty Sugar Daddy, left, and the Macaron Madness, right. How can you resist?! (Photo: Aya Baradie) The end of March is creeping up on us, and…
-
Chicken Fingers of Toronto: Top 3 Con-Tenders
By Kelly Skjerven You know that feeling you get when you go out to eat and hate almost everything on the menu? I have always been a picky eater, and…
-
Here’s How to Order Vegan at Your Fave Fast Food Restaurants
By: Natalie Michie Many vegans might agree that fast food restaurants aren’t their first choice when it comes to getting a proper meal. However, sometimes these pit stops are unavoidable.…
-
What Distinguishes Canada’s West Coast Cuisine?
By Isabelle Kirkwood (Tourism Vancouver) I think Ontarians often feel cocooned by their province’s vast population in comparison to the rest of Canada. However, as a Vancouverite and avid West…
-
Veganism and Health: The Big Myth
By: Julia Mastroianni When you picture a vegan breakfast, I’m sure all you see are fruit bowls and green smoothies. My mornings look a little bit different. By 12 p.m.,…
-
Is Toronto’s famous sushi burrito a symbol of cultural appropriation?
By Sarah Chew Usage rights: Wikimedia Commons I’ve been a fan of sushi burrito since it first came to the city through Rolltation, a rapidly growing joint at Dundas…
-
Inside the Toronto Tea Festival
Photos taken by Shaun B. Jennings By Neha Chollangi Did you know that all tea comes from the exact same plant? No, it’s not different species from a specific group…
-
Pairing Canadian wines with fast food favourites!
Photo: Emerald Bensadoun By Emerald Bensadoun and Valerie Dittrich Picture this: a night on the town. Lots of wine. Dancing for upwards of six hours straight. You might’ve even skipped…
Your source for Canadian arts And culture
text